YUM! Bounty from my garden (Swiss Chard) and the Farmer's Market made an amazing dinner today. (We ate "dinner" at "lunch" because of events happening later today. :-) ) Gotta write this down before I forget what I put in the pot. Measurements will come later--when I make it again. Thankfully there is just enough left to feed DH for supper!
Ingredients:
olive oil
1 onion
big scoop of garlic
3/4 package bacon
4 redskin potatoes
4-5 beets, peeled
bunch of Swiss Chard
Canadian Steak Seasoning
cider vinegar
Slice all veggies into thin pieces/chunks. Cut bacon into pieces. Olive oil in cast iron dutch oven (with lid). Add onion and garlic and saute. Then add bacon chunks. Next add potatoes. Stir often to avoid sticking to pan. Sprinkle some seasoning. When potatoes start to soften, add beets and Swiss Chard stem pieces. Sprinkle some more seasoning. Cover to cook down a bit. Continue with stirring. When cooked through, add Swiss Chard leaf pieces and cider vinegar. Replace lid and simmer a couple minutes.
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